Sunday 25 July 2010

SAMPLING SOME LOCAL FOOD IN EL SALVADOR




- Nuegados de Masa Y Yuka
- Buñuelo (de huevo)
- Chilates
- Dulce de atado (la miel negra)
- Pastel de platano
- Toneja

- Kolachampan

Kolachampan looks like Irn Bru and tastes fairly similar as well....I might well have discovered my Central American soft drink of choice.