Sunday, 25 July 2010
SAMPLING SOME LOCAL FOOD IN EL SALVADOR
- Nuegados de Masa Y Yuka
- Buñuelo (de huevo)
- Chilates
- Dulce de atado (la miel negra)
- Pastel de platano
- Toneja
- Kolachampan
Kolachampan looks like Irn Bru and tastes fairly similar as well....I might well have discovered my Central American soft drink of choice.
Labels:
El Salvador